finished with cream & served with crusty bread & butter

wrapped in smoked bacon with a white onion & Dijon cream sauce

(trio of smoked Salmon, trout & mackerel) with pickled fennel on toasted bread

with a shallot & thyme marmalade

boned, rolled & stuffed turkey breast. Served with roast potatoes, seasonal vegetables (Brussels sprouts,

crushed carrot & parsnip, braised red cabbage), pig in a blanket, cranberry sauce, bread sauce & turkey

gravy

served with borderlaise potatoes & diane sauce (£2 suppliment)

on rosemary roasted vegetables & thyme rice with a caper, anchovy & blushed tomato dressing

("haloumi & sage "+ "Camembert & quince") with new potatoes, fine beans in a tarragon & roasted red

onions dressed in lemongrass oil

with an orange & cinnamon biscuit

with brandy custard

with bitter chocolate sauce & coconut ice cream

with seasonal fruits

2 Course £16.95     3 courses £21.95

This menu is available to bookings of 8 or more and a pre order is required along with a £5 deposit per person